The Tin Tile Dynamic Textured Impressions Embossing Folder (#147906) is already one of my favourite embossing folders. I have used it on the cardfront for this card.
After embossing the Very Vanilla card (#106550), I lightly daubered using Soft Suede ink (#147115) to highlight the embossed areas. This was attached to the Mango Melody base card (#147013). I stamped Happy Birthday from the Cake Soirée stamp set (#c145745, #w145521) with Soft Suede ink and cut this with a die from the Sweet Cake Framelits (#145617). The leaves are cut from Old Olive card (#106576), Mango Melody card (#147013) and Gold Foil Sheet (#132622). The framelits to cut these are from the Sweet Cake Framelits, Nature’s Roots Framelits (#146341) and Seasonal Layers Thinlits (#143751). I glued the leaves to the card with the Fine Tip Glue Pen (#138309) and the sentiment was attached with Stampin’ Dimensionals (#104430). The bow was made with the Very Vanilla & Copper ribbon from the Tea Room Ribbon Combo Pack (#146893). I used a Mini Glue Dot (#103683) to attach the bow.
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