Saturday 13 April 2013

Flowering Flourishes and Embossing Folders

Hello

It's been a busy week and I have also been away for a few relaxing days so now I'm home it's time to get into making more cards, so here is today's card.




The colours I used are Rich Razzleberry and Whisper White, and the DSP is from the Polka Dot Parade. The first thing I did on the Whisper White was stamped the image using the Flowering Flourishes stamp set. Apply Versa Mark to the stamp, then Rich Razzleberry ink. Stamp this onto the card and sprinkle clear embossing powder over the image, remove the excess and set with the heat tool. Next I cut the bottom of the Whisper White using the Large Scallop Egdelits, then embossed using the Delicate Designs Folder. The top part of this was then embossed with the Fancy Fan folder. I sponged around the edge with Rich Razzleberry ink. I then attached the DSP and the Raspberry Ripple Stitched Grosgrain ribbon. This was then taped to the base card. The Happy Birthday is from the Itty Bitty Banners Stamp set and cut using the Bitty Banners Framelits and attached with Stampin' Dimensionals.

Stampin' Up! Supplies used exclusively

Rich Razzleberry card stock - # 119981- p 153
Whisper White Card stock - # 106549 - p 156
Rich Razzleberry ink - # 126950 - p 153
Versa mark - # 102283 - p 159
Clear Stampin' Emboss Powder - # 109130 - p 159
Polka Dot Parade DSP - # 126902 - p 164
Rich Razzleberry 1/4" Stitched Grosgrain Ribbon - # 126876 - p 173
Flowering Flourishes stamp set - # 126367 - p 121
Itty Bitty Banners stamp set - # 126257 - p 134
Large Scallop Edgelits - # 127019 - p 190
Delicate Designs Folder - # 127023 - p 188
Bitty Banners Framelits - # 129267 - p 191
Fancy Fan folder - # 127751 - p 189
Big Shot - # 113439 - p 186
Heat Tool - # 129056 - p 159
Stampin' Dimensionals - # 104330 - p 177
Snail adhesive - # 104332 - p 177


Thought for the day:
The difference between the impossible and the possible is a person's determination.

Till next time
😊Happy Stamping😊
Lesley.

- Posted using BlogPress from my iPad

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