The Sweet Cupcake stamp set (#p141498) is a two-step set. As these are photopolymer stamps, it makes layering so much easier.
I only used 2 layers on both the base and the icing, instead of the 3 layers. The icing was stamped with Real Red ink (#126949), one layer was stamped using the Stamping off method to give a lighter colour. The base of the cupcake was stamped with Marina Mist ink (#126962), also using the stamping off method for one of the layers. The base card is Whisper White (#106549). The ovals were cut with the Layering Ovals Framelits (#141706) from Real Red card (#106578) and Marina Mist card (#121682). Happy Birthday from the Time Of Year stamp set (#p141790) was stamped with Real Red ink. The Cupcake Cutouts Framelits (#141474) were used to cut the cupcakes and "wish". "Wish" was glued with the Mulitpurpose Liquid Glue (#110755). The icing for the cupcake was attached with Stampin' Dimensionals (#104430). I finished the card by using the Clear Wink Of Stella Glitter Brush (#141897) to add some sparkle to the icing.
Till next time,
Happy Stamping!
Lesley.
Lesley Jendra,
Independent Stampin' Up! Demonstrator.
www.lesleyjendra.stampinup.net
Email: lesleyjendra@bigpond.com.au
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