Friday, 24 November 2017

Happy Birthday Thinlits

Hi and welcome again,

I like to cut this Happy Birthday Thinlit (#143700) in 2 different colours and offset them slightly to give a shadow effect.




I cut these from the Champagne Foil Sheets (#144748) and Basic Black card (#121688). I used the Multipurpose Adhesive Sheets (#144106) on the back of these before cutting with the thinlits. The base card and card front are Peekaboo Peach (#141422) and Basic Black was also used between the 2 pieces of Peekaboo Peach. I stamped on the cardfront using the Marbled background stamp (#c144772, #w143755). I stamped with VersaMark (#102283) and sprinkled with a mixture of Clear Stampin’ Emboss Powder (#109130) and Dazzling Diamonds Stampin’ Glitter (#133751) which was then heat set with the Heat Tool (#129056). This gives a nice glitter to the background. The cupcake was stamped using the Sweet Cupcake stamp set (#p141498) and cut with the co-ordinating Cupcake Cutouts Framelits (#141474). For the base of the cupcake I used Crumb Cake ink (#126975), Soft Suede (#126978) and Early Espresso  (#126974). For the top of the cupcake I used Peekaboo Peach ink (#141398), both full strength and the stampin off method to get a lighter colour. I stamped on Very Vanilla card (#106550) for the cupcake. The top was attached with Stampin’ Dimensionals (#104430), then I glued the Iredescent Sequins (#144212) using the Fine-Tip glue Pen (#138309).

Have a great day.

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