These flowers on today’s card are from the Ornate Style stamp set (#c152572).
I stamped the floral image twice, using VersaMark (#102283) and Gold Stampin’ Emboss Powder (#109129), then set with the Heat Tool (#129056). I fussy cut the outline of one image and 3 of the flowers from the second image. I used Stampin’ Blends to colour the images. Th colours used are Soft Sea Foam (#154902), Flirty Flamingo (#154884), Calypso Coral (#154881), Purple Posy (#154896), Pool Party (#154894), Daffodil Delight (#154883) and Pumpkin Pie (#15487). I also coloured the Pearl Basic Jewels (#144219) with these Stampin’ Blends. I attached the 2 Daffodil Delight flowers and the Pumpkin Pie flower with Stampin’ Dimensionals (#104430) over the larger flower image. The card front is from the In Good Taste Designer Series Paper (#152494). I also gold embossed the edges of the DSP by daubering VersaMark along the edges and adding the Embossing Powder. The Gold Foil Sheet (#132622) was cut with a die from the Ornate Borders Dies (#152724) and attached to the card with Adhesive Sheets (#152334). I am so pleased to have these available again as it makes it so much easier to adhere the detailed cut outs to your project. Just adhere a piece onto the back of your cardstock before cutting. “Happy Birthday” is from the Blossoms In Bloom stamp set (#p152684) and this was also gold embossed. I used a Stitched Rectangle Die (#151820) to cut the sentiment.
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