Here I have combined the Tasteful Touches stamp set (#152562) with the Forever Fern Bundle (#154094).
I stamped the flowers with Gorgeous Grape ink (#147099), then re-stamped with VersaMark (#102283) and added Clear Stampin’ Emboss Powder (#109130) and set with the Heat Tool (#129056). I then coloured the petals with Purple Posy Stamping Blends (#154896) and Highland Heather Stampin’ Blends (#154887). The flowers were fussy cut. I stamped the leaves from the Forever Fern stamp set (#152559) using Soft Sea Foam ink (#147102) and Granny Apple Green (#147095). The Garden Green (#108605) leaves were cut with the Forever Flourishing dies (#152714). I used Brass Foil Sheet (#153057) for the leaves under the flowers. These were also cut with a die from the Forever Flourishing dies. “Hello” is from the Tasteful Touches stamp set and I used Highland Heather ink (#147103). This was cut with a Tasteful Touches Labels die (#152886). The flowers were attached with Stampin’ Dimensionals (#104430). A Champagne Rhinestone Basic Jewel (#151193) was added to the sentiment.
The base card is Purple Posy (#150887), the next layer is Gorgeous Grape (#147011), followed by Whisper White (#106549).I hope you are enjoying a crafty weekend.
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