Monday 7 October 2024

Enduring Beauty

 Hello again my friends,

I have used the Enduring Beauty stamp set (#162670), the Enduring Beauty dies (#162672) and the Enduring Beauty Decorative Masks (#162673) for this very pretty card.




I stamped the floral image with VersaMark (#102283) and added the Gold from the Metallics Wow! Embossing Powder (#165678). This was set with the Heat Tool (#129056). I then coloured the image using the Decorative Masks. For the flowers I used Pretty In Pink ink (#163807) and I used Summer Splash ink (#163809) for the leaves with Blending Brushes (#153611). As I only wanted very soft colours, I very gently added the colour. You can always add more colour but you can’t take it away if you start too dark. When I used the second mask for the flowers & leaves I added slightly more ink for the slightly darker colour but still used the same inks.

I cut this floral image & the Gold Foil (#132622) for the leaves with the Enduring Beauty dies. The Gold Foil was backed with Adhesive Sheet (#152334).

I attached a piece of the Pretty In Pink from the 2024-2026 In Color Designer Series Paper Assortments (#163777) to a piece of Basic White card (#159228), then cut this with the die from the Citrus Blooms (#163294). This was dry embossed with the So Swirly Embossing Folder (#163791). I also cut a piece of Pretty In Pink card (#163794) with the same die. I cut this in half to allow me to matt the top & bottom of the white card. This was taped to the Basic White base card.

The floral image was attached to the card with Stampin’ Dimensionals (#104430) and the leaves were attached easily with the Adhesive Sheet on the back.

The sentiment from the Regal Flora stamp set (#164157) was stamped with Summer Splash ink. A die from the Delicate Forest Dies (#162679) was used to cut the sentiment. This was taped to the flowers. The embellishments are the Iridescent Foil Gems (#162842). I added Wink Of Stella (#141897) to the flowers for the shimmer.

“Love what you do and share what you love.”

INSPIRE. CREATE. SHARE. 




No comments:

Post a Comment