Hello again friends,
I was very happy with the results of this card in neutral colours using the Fragrant layers stamp set (#167150).
I stamped the outline of larger floral image and the individual flowers with Pecan Pie ink (#161665) onto Very Vanilla card (#166785). I then stamped the inside of the flowers with Crumb Cake ink (#166787), the leaves with Basic Beige ink (#163806) and the flower centres with Darling Duckling ink (#165277) - stamped off.
The card front is Woodgrain Wonders Designer Series Paper (#167428) and matted with Pecan Pie card (#161726). The base card is Very Vanilla.
I cut the 2 woodgrain pieces from Pecan Pie card using a die from the Nature’s Symphony dies (#166925). These were taped to the card front.
“Happy Birthday” is from the Loveliest Tree stamp set (#163714) and stamped with Pecan Pie ink. I cut this with a Stylish Shapes die (#159183) and also taped this to the card.
The flowers were fussy cut, then I cut the larger image in 2 pieces. All the flowers were attached with Stampin’ Dimensionals (#104430).
Glimmer was added to the flowers using the Clear Wink Of Stella (#141897). The Antique Pearls (#164679) were added to finish the card.
“Love what you do and share what you love.”
INSPIRE. CREATE. SHARE.
http://lesleysstampinground.blogspot.com
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