I have used Cajun Craze, Early Espresso, Crumb Cake and Naturals Ivory for this card with the Open Seas stamp set.
The base card was stamped using Cajun Craze ink on the same colour card, using images from The Open Sea. A piece of Crumb Cake was embossed with the Stripes Folder and I tore one edge and sponged with Early Espresso ink. I wrapped around some early Espresso Bakers Twine, then added the sentiment from Elements of Style and punched with 1-3/8" circle. The anchor was stamped with Early Espresso and hand cut and attached with Dimensionals.
The ship uses Cajun Craze ink on Naturals Ivory card and mounted on Early Espresso card and I paper pierced around 2 sides of the Early Espresso .
Stampin' Up supplies -
Card stock -
Cajun Craze - # 121683
Crumb Cake - # 121685
Early Espresso - # 121686
Naturals Ivory - #108630
Ink -
Cajun Craze - # 126965
Early Espresso - # 126974
Stamp sets -
The Open Sea - # 123032
Elements of Style - # 120045
Tools and Accessories -
Early Espresso Bakers Twine - # 123124
Stampin' Dimensionals - # 104430
Snail Adhesive - # 104332
Stripes embossing folder - # 123128
Big shot - # 113439
Stampin' Trimmer - # 129722
1-3/8" circle punch - # 119860
Essentials Paper Piercing Pack - # 126187
Paper Piercing Tool - # 126189
Thought for the day-
We aim above the mark to hit the mark.
That's all for today so till next time,
😊Happy Stamping😊
Lesley.
Lesley Jendra.
Independent Stampin' Up demonstrator
www.lesleyjendra.stampinup.net
Email: lesleyjendra@bigpond.com.au
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