The Sweet Cupcake stamp set (#p141498) is a 2 step stamping set, which means that you can layer 2 or more stamped images in different colours.
Both the icing and the base of the cupcake have been stamped with 3 images. I stamped the base with Soft Suede ink (#126978), using the stamping off method. The darker colour is stamped normally, the next, I stamped off once, the the lightest colour I stamped off twice before stamping on the card. For the icing, the 2 darker colours are Berry Burst (#144083), stamping off once for the the middle colour. The lightest colour is Powder Pink ink (#144084). The framelits to cut the cupcakes are from the Cupcake Cutouts Framelits (#141474). The ovals are cut with the Stitched Shapes Framelits (#145372) and the Layering Ovals Framelits (#141706). The Powder Pink cardfront (#144251) was embossed with the Petal Burst Textured Impressions Embossing Folder (#141495). The base card is Berry Burst (#144249). The sentiment from Happy Birthday Gorgeous stamp set (#p143662) was stamped with Berry Burst ink, cut with a framelit from the Bunch Of Banners (#141488), then attached to a piece of the Foil Frenzy Specialty Designer Series Paper (#144125). Stampin' Dimensionals (#104430) were used to attach the cupcakes and sentiment to the card. I added glitter to the icing using the Clear Wink of Stella Brush (#141897).
Have a great day.