Sweetest Time Bundle

Hi Ladies & guys,

The Sweetest Borders Dies (#153559) were used to cut these cute candy canes on the Real Red card (#106578).

After cutting the candy cane border, I dry embossed the card with one of the Wrapped In Texture Embossing Folders (#153574). I wrapped the Gold Trim from the Forever Greenery Trim Combo Pack (#152475) around the card, then attached it to the Whisper White base card (#106549). I cut 2  candy canes from Gold Foil Sheets (#132622) also with dies from the Sweetest Borders Dies. The sentiment from the Sweetest Time stamp set (#153436) was stamped with VersaMark (#102283) and heat embossed with Gold Stampin’ Emboss Powder (#109129), then set with the Heat Tool (#129056). This was cut with Stitched Rectangles Die (#151820) and attached to the card with Stampin’ Dimensionals (#104430). A Wonderful Gem (#153536) was added to the sentiment.

Have a great day.

lesleyjendra.stampinup.net

lesleyjendra@bigpond.com.au

Sweetest Time Bundle

Hello friends,

There are so many beautiful bundles in the new August-December 2020 Mini catalogue, including the Sweetest Time Bundle (#155169). This includes the Sweetest Time stamp set (#p153436) and the Sweetest Borders Dies (#153559).

The holly leaves border was used to cut the Whisper White card (#106549), then attached to a piece of Mint Macaron from the Subtles 6”x6” Designer Series Paper (#153072). The base card is also Whisper White. I stamped the set of 3 candles using VersaMark (#102283) and heat embossed with Gold Stampin’ Emboss Powder (#109129) and set with the Heat Tool (#129056). The flames were stamped with Mango Melody ink (#147093). I fussy cut these candles to separate them, as they are stamped as one image. I attached middle and the candle on the right to the card. Then I wrapped the ribbon (which I just realised is the retired Mint Macaron Textile Ribbon) around the card front. I then added the 3rd candle to the card with Stampin’ Dimensionals (#104430). The sentiment was stamped with Mango Melody ink and cut with a Celebration Labels Die (#153570). The small holly leaves at the left of the sentiment were cut from Mint Macaron card (#138344). The edges of the sentiment, holly leaves and cardfront were sponged with Mint Macaron ink. The sentiment was attached with Stampin’ Dimensionals and the holly leaves with Mini Glue Dots (#103683). A Holiday Rhinestone Basic Jewel (#150457) was added to the sentiment.

Have a great day, stay safe and keep crafting!!

lesleyjendra.stampinup.net

lesleyjendra@bigpond.com.au