After cutting the leaves with the Autumn Accents Bigz die (#127812), I embossed them with the Lovely Lace folder (#133727), then sponged the edges using Old Olive ink (#126953). Pear Pizzaz card (#131290) was used for the leaves. I positioned the leaves on the "leafy" part of the embossing folder.
The flower is from Beautiful Bunch (#c134282, #w134279), stamped with Memento Tuxedo black ink (#132708) on Daffodil Delight card (#121680) and punched with the coordinating Fun Flower punch (#133785). I shaped the petals of the flower using a Bone Folder (#102300). A Rhinestone Basic Jewel (#119246) was added to the centre of the flower. The base card is Whisper White (#106549) and I embossed this with the Honeycomb folder (#129378). Happy Birthday is from the Petite Pairs stamp set (#c122497, #w128706) and I used the Scallop Oval punch (#119856) and one of the Ovals Collection Framelits (#129381) for the sentiment. This and the flower was attached to the card with Stampin' Dimensionals (#104430). The Dotted Scallop Ribbon Border punch (#119275) was used on Daffodil Delight card then taped to a piece of Basic Black card (#121688).
Today's tip: Always cut with dies and Framelits first, then emboss, otherwise you will flatten the embossing.
Have a great day,
Till next time,
Happy Stamping!
Lesley.
Lesley Jendra,
Independent Stampin' Up! Demonstrator
www.lesleyjendra.stampinup.net
Email: lesleyjendra@bigpond.com.au
- Posted using BlogPress from my iPad
No comments:
Post a Comment