Firstly, I wish everyone a Happy Easter and hope you are having a relaxing weekend with family and friends.
Today's card uses the Shimmery White cardstock (#121717) and Crisp Cantaloupe (#131303).
The Crisp Cantaloupe was punched with the Scallop Trim Border (#118402) and the Shimmery White was embossed with the Needlepoint Border folder (#129383). The stamp sets used are Perfectly Penned (#122892) for the sentiment and Everything Eleanor (#124164) for the image of the label. The ink used is Calypso Coral (#126983) and Crumb Cake (#126975). The flower is made using the Blossom Punch (#125603). After punching these flowers I scored each petal through the centre. I did valley folds on one and mountain folds on the other. I then cut each petal towards the centre, making sure not to cut right to the centre. I sponged the edges with Crisp Cantaloupe ink (#131176). I put the 2 flowers together with a Stampin' dimensional (#104430), then added a small flower from the Boho Blossoms punch. A Candy Dot Brad Base (#132293) and Candy Dot from the Neutrals Collection (#130934) finishes off the flower.
I have now decided to add some leaves to the card.
These leaves are punched from the Bird Builder punch (#117191) using Pistachio Pudding card (#130020)
That's all today,
Till next time,
Independent Stampin' Up! Demonstrator.
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