Holly Berry Dies

Hello everyone,

These lovely holly leaves are cut with the Holly Berry Dies (#159607).

With Adhesive Sheet (#152334) on the back of the Gold Foil (#132622) I cut these detailed leaves and the Shaded Spruce card (#147006) with the Holly Berry dies. The berries were stamped with Real Red ink (#147084) and Cherry Cobbler ink (#147083) and also cut with the Holly Berry dies.

“Season’s Greetings” from the Brightest Glow stamp set (#159542) was stamped with Real Red ink and cut with a Labels Aglow Die (#159551).

I punched the corners of the Boughs Of Holly Designer Series Paper (#159600) and the Shaded Spruce card with the Very Best Trio Punch (#159878). This was attached to the Basic White base card (#159228). The leaves were taped to the card front and the sentiment and berries were attached with Stampin’ Dimensionals (#104430).

TIP: when using this Very Best Trio Punch, once you punch a corner, turn the card over (so you will be seeing the back of the card or DSP) to punch the opposite corner so you get a reversed image of the 2 cutouts.

“Love what you do and share what you love.”

INSPIRE. CREATE. SHARE.

lesleyjendra.stampinup.net

lesley.j.jendra@gmail.com

Holly Berry Dies

Hello again my friends,

Another Christmas card using my favourite traditional Christmas colours - red, green & gold.

I attached the strip of Distressed Gold Specialty Paper (#159237) to the Very Vanilla base card (#106550). The scallops were cut with a die from the Penned Flowers (#155557) using Shaded Spruce card (#147006). This was attached to the Boughs Of Holly Designer Series Paper (#159600), then attached to the base card.

The Shaded Spruce card backed with Adhesive Sheet (#152334) was cut with a Holly Berry Die (#159607). The gold behind the leaves was cut with another die, then the “label” was attached to the card. “Christmas Wishes” was stamped with VersaMark (#102283) and embossed with Gold Stampin’ Emboss Powder (#1055555) and set with the Heat Tool (#129056). Another Holly Berry die was used to cut the sentiment. The berries were cut from Real Red card (#106578) and Distressed Gold Paper. The sentiment and berries were attached with Mini Stampin’ Dimensionals (#144108).

“Love what you do and share what you love.”

lesleyjendra.stampinup.net

lesley.j.jendra@gmail.com